Lucien Georgelin, Nos Régions ont du Talent • 315 g
Cassis d'Ile-de-France au Sucre de Canne
Product Insights
Cassis d'Ile-de-France au Sucre de Canne is a French blackcurrant jam made with 55 % blackcurrants from Île‑de‑France and 40 % cane sugar. It falls under the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product. While it supplies low fat, negligible salt and a relatively high fiber content, its sugar level is high and protein content low, making it a sweet spread best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical jams, this jam offers lower sugar (50 g vs 53.4 g per 100 g), virtually no fat or salt, and more than double the fiber (4.4 g vs 2.3 g), though its protein (0.5 g) and overall carbohydrate (50 g) amounts are below average.
Ingredients
Cassis d'Ile de France 55%, sucre de canne 40%, gélifiant: pectines, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Cassis d'Ile-de-France au Sucre de Canne.
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