
Product Insights
Blackcurrant jam by Léonce Blanc is a plant‑based sweet spread containing 70 % blackcurrants, pectin, sugar and concentrated lemon juice. It falls in the “Sugary snacks” PNNS group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the added sugar and the presence of the additive E440 (pectin). Nutritionally it offers low fat (0.5 g), low salt (0.02 g) and a notable 4.3 g of fiber per 100 g, but its 36 g of sugars make it a high‑sugar product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sweet spreads, this jam provides far less sugar (36 g vs 53.44 g), fat (0.5 g vs 10.52 g) and salt (0.02 g vs 0.36 g) while delivering more than double the fiber (4.3 g vs 2.32 g) per 100 g.
Ingredients
Cassis 70%, sucre, pectine de fruits, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Confiture 70% de Cassis.











