Why is Quenelles à la Lyonnaise au Brochet au Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is assembled from multiple processed ingredients such as semolina, butter, and refined milk, is shaped, cooked, and packaged under a protective gas in a plastic tray and film; although it lists zero declared additives, the use of a natural flavoring and the industrial processing steps qualify it as ultra‑processed, which places it in NOVA group 4.

How does the saturated‑fat content of this product impact a heart‑healthy or low‑fat diet?

With 7.3 g of saturated fat per 100 g, the product delivers a high level of saturated fatty acids that can raise LDL cholesterol and may not fit a heart‑healthy or low‑fat eating plan, so consumers should limit portion size or balance it with lower‑fat foods.

Is the pike (brochet) used in this dish a problem for consumers with fish allergies?

Yes, the primary protein is pike, which is classified as a fish allergen, and the label also flags eggs, milk and wheat (gluten); people with fish, egg, dairy or gluten sensitivities should avoid this product.

Nos Régions Ont du Talent • 320 g e

Quenelles à la Lyonnaise au Brochet au Beurre

Composite Foods

Product Insights

Quenelles à la Lyonnaise au Brochet au Beurre is a French ready‑made pike quenelle, 320 g, produced in France by Nos Régions Ont du Talent and sold at Leclerc. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it offers moderate fat (12.5 g) and salt (1 g) with low sugars, but its saturated‑fat level is high (7.3 g) and it contains common allergens eggs, fish, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat12.5 g

Saturated Fat7.3 g

Carbohydrates15.8 g

Sugars1.6 g

Comparative Analysis

Compared with the average prepared meal, this quenelle contains about double the fat (12.5 g vs 5.94 g) and saturated fat (7.3 g vs 1.94 g) while providing considerably less salt (1 g vs 3.55 g) and sugar (1.6 g vs 3.57 g).

Ingredients

_Œufs_, semoule de _blé_ dur, chair de _brochet_ 19 %, _beurre_ 13 %, _lait_ demi-écrémé, eau, blancs d'_œufs_, arôme naturel, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Quenelles à la Lyonnaise au Brochet au Beurre.

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