Quenelles de Brochet façon beurre blanc

Quenelles de Brochet façon beurre blanc is a French ready‑made fish quenelle made with pike flesh, eggs, durum wheat semolina, butter, whole milk and shallots, packaged in a 340 g refrigerated plastic tray. It belongs to the Composite foods (one‑dish meals) group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its relatively high fat (14 g), saturated fat (8 g) and energy (220 kcal) per 100 g, while sugar is low (0.5 g) and protein is moderate (8.4 g). The product also contains allergens such as eggs, fish, gluten, milk and sulphites, and its salt content (1 g per 100 g) is moderate, so consumers should weigh the richness of flavor against its high saturated fat and processing level.