Why does Crottin de Chavignol receive a Nutri‑Score of D and which nutrients drive this rating?

The D grade stems mainly from its high saturated‑fat (19 g per 100 g) and moderate salt (1.6 g per 100 g) levels, which generate the bulk of negative points, while its low sugar and high protein provide only limited positive points.

How does the salt and saturated‑fat content of Crottin de Chavignol affect a hypertensive or heart‑healthy diet?

The cheese’s saturated‑fat contributes to higher cholesterol levels, and its salt adds about 1.6 g per 100 g, which can raise blood pressure; therefore, it should be consumed sparingly by individuals managing hypertension or cardiovascular risk.

Is goat‑milk cheese like Crottin de Chavignol safe for people with dairy allergies or lactose intolerance?

Crottin de Chavignol contains goat‑milk proteins, so it is not suitable for those with a true dairy (cow‑milk) allergy, though some allergic individuals may tolerate it; the fermentation process reduces but does not eliminate lactose, so it may still affect people with significant lactose intolerance.

Leclerc, Nos Régions ont du Talent • 120 g (2 * 60 g)

Crottin de Chavignol

Milk And Dairy Products

Product Insights

Crottin de Chavignol is a French AOP‑certified soft goat cheese made from raw milk, classified in the milk and dairy product group. It carries a Nutri‑Score of D and falls into the NOVA 3 processed‑food category, reflecting its high saturated‑fat (19 g) and moderate salt (1.6 g) levels alongside a robust protein content (19 g) and virtually no sugar. While its protein and low‑sugar profile are strengths, the elevated fat and saturated‑fat make it a less ideal choice for low‑fat dietary patterns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat26 g

Saturated Fat19 g

Carbohydrates1.5 g

Sugars0 g

Comparative Analysis

Compared with the average soft cheese, Crottin de Chavignol has slightly more fat and saturated fat, considerably less salt and sugar, and a marginally lower calorie count.

Ingredients

Fromage de chèvre au lait cru

84%

35%

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Frequently Asked Questions

Everything you need to know about Crottin de Chavignol.

Carrefour, Reflets de France

120 g