Why does Crottin de Chavignol receive a Nutri‑Score of D, and which nutrients are primarily responsible for this rating?

The cheese scores low because of its high saturated‑fat (19 g) and moderate salt (1.7 g) per 100 g, which generate many negative points, while its protein contributes positive points but is not enough to offset the negatives.

How might the high saturated‑fat and moderate salt content of this cheese affect heart‑health or hypertension risk?

Consuming foods high in saturated fat can raise LDL cholesterol, and the salt adds to sodium intake, both of which may increase the risk of cardiovascular disease and elevate blood pressure when eaten frequently.

Is the milk protein in Crottin de Chavignol a concern for people with dairy allergies or lactose intolerance?

The cheese is made from raw goat milk, so it contains goat‑milk proteins that can trigger allergic reactions in dairy‑allergic individuals, and it still contains lactose, which may affect those with lactose intolerance, although goat milk is often easier to digest than cow milk.

U, U Saveurs, U de nos Régions • 120 g

Crottin de Chavignol AOP lait cru 26%mg - 2x60g

Milk And Dairy Products

Product Insights

Crottin de Chavignol AOP is a traditional French raw‑milk goat cheese produced in the Loire Valley and packaged as two 60 g portions. It belongs to the milk and dairy products group, carries a Nutri‑Score of D, and per 100 g provides 26 g of fat (19 g saturated), 1.7 g of salt, 20 g of protein and only 1.3 g of sugars. While it offers a high protein content and contains no additives, the elevated saturated fat and modest salt levels make it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal319 kcal

Fat26 g

Saturated Fat19 g

Carbohydrates1.3 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for French soft goat cheeses, this Crottin contains slightly more total fat (26 g vs 25 g) and markedly more saturated fat (19 g vs 15 g), less sugar (1.3 g vs 1.8 g), about half the salt (1.7 g vs 3.3 g), and a comparable energy level (319 kcal vs 323 kcal).

Ingredients

FROMAGE de chevre au LAIT au LAIT cru

84%

35%

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Frequently Asked Questions

Everything you need to know about Crottin de Chavignol AOP lait cru 26%mg - 2x60g.

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