
Product Insights
Confit de Canard du sud-ouest is a traditional French duck‑leg confit made from duck legs, duck fat and salt. It delivers high protein (23.7 g per 100 g) and zero sugars, but also a high saturated‑fat level (8.2 g) and moderate total fat (16.7 g) while its salt content is relatively low (about 1.2 g). The product belongs to the meat PNNS group, is classified as NOVA 3 and contains no listed additives, resulting in a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar meat dishes, this confit contains more fat (16.7 g vs 12.4 g), twice the saturated fat (8.2 g vs 4.2 g), less salt (1.2 g vs 3.2 g), no sugars, higher protein (23.7 g vs 19.9 g) and a higher energy content (308 kcal vs 212 kcal).
Ingredients
Cuisses de canard, graisse de canard, sel.
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Frequently Asked Questions
Everything you need to know about Confit de Canard du sud-ouest.











