Delpeyrat
Confit canard du sud ouest
Product Insights
Confit canard du sud ouest is a traditional French duck confit made from duck legs, duck fat and salt. It belongs to the meat group (pnns_groups_1: Fish Meat Eggs) and carries a Nutri‑Score of D and NOVA 3, reflecting its high fat (24 g), saturated fat (7.7 g) and salt (1.6 g) per 100 g, while providing 23 g of protein and virtually no sugar. The product is free from preservatives but its high calorie density (310 kcal) and salt level may be a concern for heart‑healthy or weight‑watching diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, this duck confit contains about twice the fat (24 g vs 12.4 g), more saturated fat (7.7 g vs 4.2 g), but less salt (1.6 g vs 3.2 g) per 100 g.
Ingredients
Cuisses de canard, graisse de canard, sel.
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Frequently Asked Questions
Everything you need to know about Confit canard du sud ouest.
