Why is Yaourt de brebis sur lit de figue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it includes added sugar, rice starch, a natural flavouring and lemon juice, all of which are manufactured ingredients that go beyond simple minimally processed dairy. These additives, together with the lactic ferments, give the yogurt its sweet taste and smooth texture, a hallmark of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose, making it less suitable for people managing diabetes unless consumed in very small portions. The salt level is low at 0.1 g per 100 g, so it does not add significant sodium for a hypertensive diet, but the high sugar still warrants caution.

Is the sheep milk in this product a concern for people with dairy allergies or lactose intolerance?

Sheep milk is a dairy ingredient and contains lactose, so anyone allergic to milk proteins or who is lactose intolerant should avoid this yogurt. The product does not contain any alternative milks, so it offers no relief for those sensitivities.

Bio Village, Marque Repère • 2 x 125 g

Yaourt de brebis sur lit de figue

Milk And Dairy Products

Product Insights

Yaourt de brebis sur lit de figue is an organic sheep milk yogurt blended with figs, marketed as a dessert dairy product. It belongs to the Milk and dairy products family, carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed formulation. Per 100 g it provides 124 kcal, 6.1 g of fat (4.4 g saturated), 4.6 g protein and 11 g sugars, offering higher sugar and saturated fat than typical yogurts while keeping salt low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.1 g

Saturated Fat4.4 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains more sugar (11 g vs 7.5 g), more saturated fat (4.4 g vs 3.7 g), but less salt (0.1 g vs 1.0 g) per 100 g.

Ingredients

LAIT* entier de brebis 80 %, figues* 10 %, sucre de canne 7 %*, jus de citron*, amidon de riz*, arôme naturel, ferments LACTIQUES. * Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt de brebis sur lit de figue.

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Yaourt de brebis sur lit de figue

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.1 g

Saturated Fat4.4 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Ingredients

LAIT* entier de brebis 80 %, figues* 10 %, sucre de canne 7 %*, jus de citron*, amidon de riz*, arôme naturel, ferments LACTIQUES. * Ingrédients issus de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.