Yaourt brassé nature bio au lait entier

Yaourt brassé nature bio au lait entier is an organic plain stirred yogurt made from whole milk, skimmed milk powder and lactic ferments, produced in France. It carries a Nutri-Score of B and is classified in NOVA group 3, offering low sugar (4.7 g), low salt (0.1 g) and modest fat (2.9 g) per 100 g, though its saturated fat is moderate at 1.9 g. Belonging to the Milk and yogurt dietary family, it contains the allergen milk and is certified as a calcium source and EU organic product.