
Product Insights
This plain whole-milk yogurt, belonging to the milk and yogurt group, is certified organic, made in France, and carries a Nutri-Score of B with a NOVA 3 classification. Per 100 g it provides 4.1 g of sugars, 0.1 g of salt and 2.1 g of saturated fat, resulting in lower sugar, salt and saturated-fat levels than the average dairy dessert while delivering about half the typical calories. The product contains milk (a declared allergen), skimmed milk powder and live lactic cultures but no additives, making it a simple yet moderately processed dairy option.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert average, this yogurt delivers about 45% less sugar, 43% less saturated fat, 90% less salt, roughly 45% fewer calories and a slightly higher protein content (3.9 g vs 3.76 g per 100 g).
Ingredients
Lait entier* (origine : France) 97%, lait écrémé en poudre* (origine : France), ferments lactiques. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourts nature lait entier.










