
Product Insights
This plain sheep's milk yogurt is made from 99.9% organic whole sheep's milk sourced in France and is sold in a plastic pot with a metal seal that can be recycled. It belongs to the Milk and yogurt dietary group, carries a Nutri-Score of C (score 3) and a NOVA 1 rating, indicating minimal processing, and offers low sugar (2.7 g/100 g) and low salt (0.1 g/100 g) but moderate total fat and saturated fat (about 5 g and 4.7 g per 100 g respectively). The yogurt provides a solid protein content of 5.4 g per 100 g and contains no added sugars or artificial additives, yet it includes milk, a major allergen, so those with dairy sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains roughly one-third the sugar (2.7 g vs 7.46 g) and about one-tenth the salt (0.1 g vs 1.03 g) per 100 g, while its fat content is similar to the category average.
Ingredients
Lait entier de brebis* (origine : France) 99.9%, ferments lactiques (dont lait). * Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt au lait entier de brebis Nature 2 x 125 g.









