
Product Insights
Yaourt nature is a plain organic yogurt made from French whole milk, skimmed milk powder and live lactic cultures, and it belongs to the Milk and dairy products (Milk and yogurt) dietary family. It receives a Nutri‑Score of B (score 2) and is classified in NOVA group 3, reflecting modest processing and the absence of added sugars, additives or preservatives, while its sugar (4.1 g), salt (0.1 g) and saturated fat (2.1 g) per 100 g are below average for dairy yogurts. The yogurt offers a good source of calcium and protein with low sugar and salt, but its moderate fat content and dairy allergen may limit suitability for low‑fat or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French dairy yogurt, this plain organic yogurt contains about 45 % less sugar, roughly 40 % less total fat, and only one‑tenth the salt per 100 g.
Ingredients
Lait entier* (origine : France) 97%, lait écrémé en poudre* (origine : France), ferments lactiques. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt nature.








