
Product Insights
Yaourt Mangue-vanille is an organic, French‑made stirred yogurt that belongs to the milk and dairy products group. It carries a Nutri‑Score of C and falls in NOVA group 4, reflecting its relatively low fat, saturated fat and salt levels but a high sugar content of 14 g per 100 g. While the product provides 3.2 g of protein and 10 % fruit content, the added cane sugar and multiple flavorings make it an ultra‑processed dessert unsuitable for low‑sugar or allergy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this yogurt contains roughly double the sugar (14 g vs 7.46 g per 100 g) while its fat (2.8 g), saturated fat (1.8 g) and salt (0.1 g) are well below typical values.
Ingredients
Lait entier* (origine : France) 78%, mangue* 10%, sucre de canne* 7,5%, lait en poudre écrémé* (origine : France), amidon de maïs*, arôme naturel, arôme naturel de vanille, extrait de vanille, ferments lactiques. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt Mangue-vanille.








