Why is Sauce tomate basilic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it contains refined ingredients that are not typically used in home cooking, such as added sugar, wheat starch and a natural basil flavoring; these components act as additives, although they are organic and there are no listed artificial preservatives or E‑numbers.

How does the sugar and salt content in Sauce tomate basilic affect a diabetic or hypertensive diet?

With 6 g of sugar and 0.9 g of salt per 100 g, the sauce adds moderate carbohydrates and sodium; diabetics should monitor portion size to avoid blood‑glucose spikes, while hypertensive individuals can appreciate the relatively low salt level compared with many sauces but should still consume it in moderation.

Is Sauce tomate basilic suitable for vegan, gluten‑free, or kosher diets?

All ingredients are plant‑based, making the sauce vegan, but the inclusion of wheat starch introduces gluten, so it is not gluten‑free; kosher certification is not indicated on the packaging, so consumers needing kosher assurance should check with the manufacturer.

Bio Village,Marque Repère • 350 g

Sauce tomate basilic

Fat And Sauces

Product Insights

Sauce tomate basilic is an organic French tomato‑basil condiment classified in the Fat and sauces/Dressings and sauces families, presented in a recyclable glass jar. It earns a Nutri‑Score of A despite being a NOVA 4 ultra‑processed product, thanks to its high fruit‑and‑vegetable content (over 90 % tomatoes and vegetables) and low saturated fat, while containing added sugar and wheat starch that introduce moderate sugar and gluten. Overall, the sauce offers lower fat, salt and sugar than typical sauces, but the presence of gluten and added sugars means it may not suit gluten‑free or strict low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat3.4 g

Saturated Fat0.5 g

Carbohydrates6.3 g

Sugars6 g

Comparative Analysis

Compared with typical sauces, this tomato‑basil sauce contains about 45 % less sugar (6 g vs 10.9 g), roughly two‑thirds less fat (≈4 g vs 12 g), and around 80 % less salt (0.9 g vs 5 g) per 100 g.

Ingredients

Purée de tomates mi-réduite* 61 %, tomates pelées concassées* 21 %, oignons* 5 %, carottes* 4 %, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel de mer, amidon de blé*, basilic* 0,6 %, arôme naturel de basilic. Traces de céleri, lait, moutarde et graines de sésame. *Ingrédients issus de l'agriculture biologique.

84%

35%

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