U, U Bio • 190 g
Sauce pesto vert basilic
Product Insights
Sauce pesto vert basilic is a green basil pesto condiment classified in the 'Fat and sauces' group of the French food taxonomy. It is certified organic, contains 49% basil, extra‑virgin olive oil and nuts, and provides low sugar with some dietary fiber. However, it carries a Nutri‑Score of D, is rated as ultra‑processed (NOVA 4), has high saturated fat (5.4 g per 100 g) and overall fat, noticeable salt (1.6 g per 100 g), and includes allergens such as milk, nuts and gluten, as well as additives E270 and E300.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains far less sugar (2.5 g vs 10.9 g per 100 g) but considerably more saturated fat (5.4 g vs 2.1 g) and overall fat, while its salt level (1.6 g) remains well below the typical 5 g average.
Ingredients
Basilic* 49%, huile d'olive vierge extra*, NOIX DE CAJOU* 8%, PARMIGIANO, reggiano dop* 6,7% (LAIT*, sel, présure animale), eau, sucre*, fibre d'AVOINE*, sel, pignons de pin*, correcteur d'acidité : acide lactique, ail poudre*, antioxydant : acide ascorbique. *ingrédients issus de l'agriculture biologique. Traces éventuelles d'amandes, noix, pistaches, arachides, céleri, oeuf, poisson, soja. origines: Basilic Italie. Huile Espagne, Grèce, Italie
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Frequently Asked Questions
Everything you need to know about Sauce pesto vert basilic.
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