Why is Sauce basilic 420 g classified as a processed food (NOVA 3) and what specific additive does it contain?

It is rated NOVA 3 because the tomatoes are turned into puree and pulp, oils are refined, sugar is added, and a food‑acidifier is used; the only listed food additive is citric acid (E330), which acts as a preservative and pH regulator.

How does the sugar and salt content of this basil tomato sauce affect a diabetic or hypertensive diet?

With 5.6 g of sugars and 0.9 g of salt per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose if not accounted for, while its low salt level is unlikely to worsen hypertension and can fit within most low‑sodium guidelines.

Is Sauce basilic 420 g suitable for vegan, keto, or gluten‑free dietary regimes?

All ingredients are plant‑derived, making the product fully vegan and naturally gluten‑free, but the presence of added sugars and the carbohydrate‑rich tomato base give it about 12 g of carbs per 100 g, which exceeds typical keto limits.

U, U Bio • 420 g

Sauce basilic 420g

Fat And Sauces

Product Insights

Sauce basilic 420 g is an organically certified tomato‑basil sauce classified in the ‘Fat and sauces’ PNNS group and carries a Nutri‑Score of A with a NOVA 3 processing level. It delivers low saturated fat, modest total fat, only 0.9 g of salt and 5.6 g of sugars per 100 g, and offers a higher fiber content (2.6 g) than many comparable sauces. However, the formulation includes added sunflower and olive oils, a small amount of cane sugar, and the additive citric acid (E330), which keep it in the processed‑food category rather than a whole‑food product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates6.1 g

Sugars5.6 g

Comparative Analysis

Compared with average sauces, this basil tomato sauce provides roughly half the sugar (5.6 g vs 10.95 g), about one‑fifth the salt (0.9 g vs 5.02 g), far fewer calories (≈56 kcal vs 183 kcal) and more than double the fiber (2.6 g vs 1.36 g) per 100 g.

Ingredients

Purée* et pulpe* de tomates (tomates*, jus de tomate*, acidifiant : acide citrique) 84%, oignons*, basilic* 1,4%, huile de tournesol*, huile d'olive vierge extra*, sucre de canne*, ail*, sel marin, poivre*. * ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce basilic 420g.

420 g

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U, U Bio • 420 g

Sauce basilic 420g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates6.1 g

Sugars5.6 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.