Why is Sauce tomate basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe incorporates several industrially processed ingredients such as modified corn starch, added sugar, citric‑acid as an acidity regulator, and a natural basil flavoring, all of which are manufactured rather than whole foods.

How do the sugar and salt levels in this sauce affect a diabetic or hypertensive diet?

With 6.7 g of sugars per 100 g, the sauce can raise blood glucose levels and should be used sparingly by people managing diabetes, while its 0.89 g of salt contributes to daily sodium intake and may be a concern for individuals monitoring blood pressure.

Is Sauce tomate basilic suitable for vegan, gluten‑free and other strict diets?

The sauce contains only plant‑based ingredients and no animal-derived products, making it vegan; it does not list any gluten‑containing grains, and the modified corn starch used is typically gluten‑free, so it fits both vegan and gluten‑free diets.

Carrefour • 390 g

Sauce tomate basilic

Fat And Sauces

Product Insights

Sauce tomate basilic is a ready-to-use tomato-based condiment enriched with basil, marketed by Carrefour and sold in a 390 g brick. It belongs to the Fat and sauces / Dressings and sauces group, delivering 60 kcal per 100 g, low fat (1.9 g) and saturated fat (0.3 g), modest fiber (1.5 g), but contains moderate amounts of sugars (6.7 g) and salt (0.89 g). The product earns a Nutri‑Score of A yet falls into the ultra‑processed NOVA 4 category and includes the additives citric acid (E330) and a modified starch (E14xx), which may be a concern for clean‑label shoppers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat1.9 g

Saturated Fat0.3 g

Carbohydrates8.8 g

Sugars6.7 g

Comparative Analysis

Compared with the average sauce in its category, this tomato‑basil sauce provides far less fat (1.9 g vs 12.0 g), considerably lower sugar (6.7 g vs 10.9 g) and salt (0.9 g vs 5.0 g) per 100 g.

Ingredients

Purée de tomates 52%, pulpe de tomates 21% (tomates, purée de tomates, correcteur d'acidité : acide citrique), eau, oignons, carottes, huile de tournesol, sucre, amidon modifié de maïs, sel, basilic 0,6%, ail, arôme naturel de basilic.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate basilic.

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