Why is Sauce provençale bio classified as ultra-processed (NOVA 4) and what ingredients lead to this classification?

It is rated NOVA 4 because the manufacturing process adds refined vegetable oil, added sugar, wheat starch and other processed components, turning the simple tomato base into a formulation that includes industrial ingredients and cooking aids, which the NOVA system classifies as ultra-processed.

Can Sauce provençale bio be used in gluten-free, vegan, or keto diets?

It is not gluten-free because it contains wheat starch, it is not considered vegan because the sugar and natural basil flavor are not guaranteed to be vegan, and it is not suitable for a keto diet because the carbohydrate content from vegetables, wheat starch and added sugar raises the net carbs.

How do the sugar and salt levels in Sauce provençale bio affect people with diabetes or high blood pressure?

The sauce provides 5.5 g of sugar per 100 g, which can raise blood glucose and should be counted in a diabetic meal plan, while its 1 g of salt per 100 g is moderate and lower than many sauces but still contributes to daily sodium intake, so hypertensive individuals should use it sparingly.

Bio Village, Marque Repère • 350 g

Sauce provençale bio

Fat And Sauces

Product Insights

Sauce provençale bio is an organic tomato-vegetable sauce that falls under the Fat and sauces group of the French PNNS classification. It carries a Nutri-Score of A and is placed in NOVA 4, indicating an ultra-processed product despite its low saturated-fat, low sugar and low salt levels. The sauce provides a modest 64 kcal per 100 g, high vegetable content (over 90% fruits/vegetables) but includes added sunflower oil, wheat starch (gluten) and a small amount of added sugar, which may be concerns for gluten-intolerant or low-carb consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat2.6 g

Saturated Fat0.4 g

Carbohydrates7.2 g

Sugars5.5 g

Comparative Analysis

Compared with the average values for similar sauces, this Provencale organic sauce contains about half the sugar (5.5 g vs 10.95 g), roughly one-tenth the salt (1 g vs 5.02 g), and far less fat and saturated fat than the typical 12 g fat and 2.1 g saturated fat per 100 g, while delivering only about 64 kcal versus the category average of 183 kcal.

Ingredients

Purée de tomates mi-réduite* 58 %, tomates pelées concassées* 21 %, oignons* 9 %, carottes* 5 %, huile de tournesol*, sucre*, huile d'olive vierge extra* 1 %, amidon de blé*, sel de mer, épice et plantes aromatiques*, arôme naturel de basilic. Traces de céleri, lait, moutarde et graines de sésame. *Ingrédients issus de l'agriculture biologique.

84%

35%

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