Why is Sauce tomate Provençale bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because its ingredient list includes refined components such as wheat starch, added sugar, and a natural basil flavouring, as well as an additive, citric acid (E330), which are typical of ultra‑processed foods despite the product being organic.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 1 g of salt per 100 g, the sauce provides moderate amounts of both; diabetics should monitor portion size to keep carbohydrate intake in check, and hypertensive individuals should use it sparingly to stay within recommended daily sodium limits.

Based on the ingredients, is this sauce suitable for vegan or gluten‑free diets?

All listed ingredients are plant‑based, so the sauce can be considered vegan, but it contains wheat starch, which introduces gluten, making it unsuitable for a strict gluten‑free diet.

Franprix • 190 g

Sauce tomate Provençale bio

Fat And Sauces

Product Insights

Sauce tomate Provençale bio is an organic Provençal tomato sauce packaged in a 190 g metal‑and‑glass jar and belongs to the "Fat and sauces" group. It delivers a low fat content of 2.6 g per 100 g, low saturated fat, moderate sugars (5.5 g) and salt (1 g, classified as moderate), a high vegetable share of about 95 %, and earns a Nutri‑Score of A, yet it is placed in NOVA group 4, indicating an ultra‑processed product. The formulation includes wheat starch (a source of gluten), a citric‑acid additive (E330) and natural basil flavouring, making it unsuitable for gluten‑intolerant consumers while generally fitting a vegan diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat2.6 g

Saturated Fat0.4 g

Carbohydrates7.2 g

Sugars5.5 g

Comparative Analysis

Compared with the average sauce in its category, this Provençal tomato sauce contains about one‑quarter the fat (2.6 g vs 12 g), less than half the sugar (5.5 g vs 10.9 g) and roughly one‑fifth the salt (1 g vs 5 g) per 100 g.

Ingredients

purée et pulpes de tomates 79%, légumes 14% (oignons 9%, carottes 5%), huile de tournesol, sucre, huile d'olive vierge extra 1%, amidon de _blé_, sel de Guérande, épices et plantes aromatiques 0,7% (sarriette, basilic, origan, poivre, laurier), arôme naturel de basilic, acidifiant : acide citrique.

84%

35%

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