
Product Insights
Sauce à la provençale Bio is an organic, frozen Provençal tomato sauce sold in 300 g packages. It belongs to the fat and sauces / dressings and sauces group, carries a Nutri‑Score of A, is classified in NOVA group 3, and delivers about 48 kcal per 100 g with low fat (2.4 g), low saturated fat (0.5 g), low sugars (3.7 g) and a high fruit‑vegetable content (≈ 97 %). While the calorie and sugar levels are modest, the sauce still provides 0.44 g of salt per 100 g, which may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar sauces, this Provençal sauce contains about one‑third the sugar, one‑fifth the fat and one‑tenth the salt found in typical products.
Ingredients
tomate pelée concassée au jus 72,9% (tomate, jus de tomate), purée de tomate 16,7%, oignon, huile d'olive vierge extra 2,4%, herbes de Provence 1,8% (basilic, thym, romarin, origan), ail 0,6%, sel de Guérande IGP 0,4%, poivre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce à la provençale Bio.









