Why is Sauce tomate au basilic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is placed in NOVA 4 because it includes refined ingredients such as sunflower oil, added sugar, potato starch and a natural basil flavor, and because the tomato purée is concentrated; although no numbered additives are listed, the flavoring component is considered a processing additive.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.2 g of sugar per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose levels, so diabetics should use it sparingly, while the 1 g of salt per 100 g is relatively low for a condiment but still contributes to daily sodium intake, requiring caution for hypertension.

Is Sauce tomate au basilic suitable for a strict vegan diet?

All listed ingredients are plant-based and the product is labelled organic and palm-oil-free; the natural basil flavor does not contain animal-derived components, making the sauce appropriate for vegans.

Carrefour • 190 g

Sauce tomate au basilic

Fat And Sauces

Product Insights

Sauce tomate au basilic is an organic tomato-basil condiment classified in the Fat and sauces and Dressings and sauces groups, carrying a Nutri-Score of A and a NOVA 4 (ultra-processed) label. It provides a high proportion of vegetables (94 % fruits/vegetables), low saturated fat and modest amounts of salt (1 g per 100 g) and sugar (5.2 g per 100 g) compared with typical sauce averages, but its use of refined sunflower oil, added sugar and a natural basil flavor keeps it from being a whole-food product. The sauce may contain traces of milk, celery and mustard, and while it is certified organic and palm-oil-free, the presence of processed flavorings and its ultra-processed status are drawbacks for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates6.4 g

Sugars5.2 g

Comparative Analysis

It contains about 5.2 g of sugar per 100 g, roughly half the category average of 10.95 g, only 1 g of salt (about one-fifth the average 5.02 g), and markedly lower fat, while providing 94 % fruit and vegetable content.

Ingredients

Purée de tomate mi-réduite* 61,5%, pulpe de tomates* 21,5%, oignon* 5%, carotte* 4%, basilic* 2%, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel, amidon de pomme de terre*, arôme naturel de basilic.*Ingrédient issu de l'Agriculture Biologique. Peut contenir des traces de lait, céleri et moutarde.

84%

35%

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