Why is Sauce tomate Napolitaine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugar, refined sunflower oil, stabilising potato starch and the acidity regulator citric acid (E330); these industrial ingredients move it beyond minimally processed tomato puree.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 1 g of salt per 100 g, the sauce provides moderate carbohydrate and sodium levels, lower than many commercial sauces but still requiring portion control for people managing blood glucose or blood pressure.

Based on the ingredient list, is Sauce tomate Napolitaine suitable for vegan, keto, halal or gluten‑free diets?

The sauce contains only plant‑based ingredients, so it is vegan and halal, but it is not keto‑friendly due to 7.2 g of carbs per 100 g and not gluten‑free because of possible gluten traces noted on the label.

Auchan, Auchan Bio • 0.2 kg

Sauce tomate Napolitaine

Fat And Sauces

Product Insights

Sauce tomate Napolitaine is an organic, glass‑jarred tomato and vegetable sauce marketed as a condiment in the Fat and Sauces (Dressings and Sauces) family. It receives a Nutri‑Score of A, but its NOVA rating of 4 marks it as ultra‑processed, containing low fat (2.6 g), low saturated fat (0.4 g), moderate sugar (5.5 g) and salt (1 g) per 100 g, while providing a high fiber content (2.5 g) and 93 % fruits‑vegetables‑legumes. The product is certified organic, contains possible traces of gluten, milk, celery and mustard, and includes the additive citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat2.6 g

Saturated Fat0.4 g

Carbohydrates7.2 g

Sugars5.5 g

Comparative Analysis

Compared with average sauces, this sauce has about half the fat (2.6 g vs 12 g), less than half the sugar (5.5 g vs 11 g), roughly one‑fifth the salt (1 g vs 5 g), and more than double the fiber (2.5 g vs 1.4 g) per 100 g.

Ingredients

Pulpe et purée de tomates* origine France 79%, légumes* 14% (oignons* 9%, carottes* 5%), huile de tournesol*, sucre de canne*, huile d'olive vierge extra* 1%, amidon de pomme de terre*, sel marin, épice* et plantes aromatiques* 0.25% (sarriette*, basilic*, origan*, poivre gris*, laurier*), arôme naturel de basilic, acidifiant : acide citrique. * biologiques Traces éventuelles de lait, céleri et moutarde

84%

35%

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