Why is Strawberry Cereal Bars classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the product is made from refined, extruded cereals combined with glucose syrup, cane sugar, palm oil and freeze-dried strawberries, all of which undergo extensive industrial processing; the label lists no separate food additives, so the ultra-processed status comes from the ingredient composition rather than added additives.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With about 28 g of sugar per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while its very low salt (0.03 g per 100 g) does not significantly impact blood pressure, but the high sugar outweighs any benefit for hypertension management.

Is the wheat in this product a concern for people with celiac disease or gluten sensitivity?

Yes, wheat flour makes up roughly 10% of the formulation and is highlighted as an allergen, so the bar is not safe for anyone requiring a gluten-free diet.

Bio Village, Marque Repère • 125 g

Barres céréales Fraise

Sugary Snacks

Product Insights

Strawberry Cereal Bars are organic strawberry-flavored cereal bars from Bio Village, Marque Repere, classified as sugary snacks (PNNS group: Sugary snacks) and sold in 125 g cartons. They carry a Nutri-Score of C and fall into NOVA group 4, reflecting their ultra-processed nature with ingredients such such as extruded cereals, glucose syrup, refined sugars and palm oil. While the bar provides a modest 4.8 g of fiber per 100 g and very low salt, it is high in sugars (28 g per 100 g), contains gluten and may have trace peanuts, tree nuts and milk, which are important allergy considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat5.4 g

Saturated Fat0.7 g

Carbohydrates74 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this bar has slightly less sugar (28 g vs 28.98 g per 100 g) but more dietary fiber (4.8 g vs 3.07 g) and far lower salt (0.03 g vs 1.98 g), while its fat content remains moderate.

Ingredients

Céréales* 51 % (céréales extrudées* (farine de blé* 10 %, farine de riz* 4,1 %, farine de malt d'orge* 3,1 %, sucre*, farine de maïs* 1,2 %, sel), flocons d'avoine* 19 %, pétales de maïs* 11 %), sirop de glucose*, sucre de canne*, huile de palme*, fraises lyophilisées* 3 %, arôme naturel. Traces d'arachides, fruits à coque et lait.

84%

35%

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