Why is Strawberry glasses biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits undergo multiple processing steps such as refining wheat flour, concentrating butter, adding glucose syrup and strawberry puree, and shaping the product, which places them in the ultra-processed NOVA 4 category; they contain four listed additives: citric acid (E330), sodium citrates (E331), fruit pectin (E440) and sodium carbonate (E500).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the biscuits can cause rapid blood glucose spikes, making them unsuitable for a diabetic diet, while the very low salt level (0.1 g) does not pose a hypertension risk, but the overall high carbohydrate load still requires careful portion control for both conditions.

Is this product suitable for vegan, keto, halal, or gluten-free diets?

No, the biscuits are not vegan because they contain butter, eggs and milk; they are not keto-friendly due to high sugar and carbohydrate content; they are not gluten-free because they contain wheat flour; and without a specific halal certification, their suitability for halal diets cannot be guaranteed.

Carrefour BIO, Carrefour • 200 g

Lunettes à la fraise

Sugary Snacks

Product Insights

Strawberry glasses biscuits are organic sweet snack biscuits made with wheat flour, cane sugar, butter concentrate, eggs and a strawberry puree filling, packaged in a recyclable cardboard sleeve with four small plastic inner bags. With a Nutri-Score of E and classified as ultra-processed (NOVA 4), the 100 g portion contains 32 g of sugar, 7.4 g of saturated fat and only 0.1 g of salt, while providing about 447 kcal of energy, which is higher than the average for similar biscuits. The product is certified organic, carries an Eco-Score of A and contains no palm oil, but it also includes allergens (egg, gluten, milk) and four food additives (E330, E331, E440, E500), making it unsuitable for vegan or allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal444 kcal

Fat15 g

Saturated Fat7.4 g

Carbohydrates71 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has more sugar (32 g vs 28.98 g), slightly lower saturated fat (7.4 g vs 7.8 g), far less salt (0.1 g vs 1.98 g), a higher energy content (approximately 447 kcal vs 418 kcal), and less fiber (1.9 g vs 3.07 g).

Ingredients

Farine de _blé_* 48,5% (origine France), sucre de canne*, _beurre_ concentré*, _œufs_*, sirop de glucose*, purée de fraise* 5%, huile de tournesol*, son de _blé_*, sucre glace*, jus concentré de sureau*, arôme naturel de fraise, acidifiant : acide citrique, gélifiant : pectines de fruits, correcteur d'acidité : citrates de sodium, poudre à lever : carbonates de sodium. *bio. Peut contenir des traces de fruits à coque et de soja.

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