Chocolat noir dessert bio

Chocolat noir dessert bio is an organic dark chocolate bar marketed as a dessert ingredient, weighing 200 g and produced in France by Bio Village and Marque Repere. It falls under the PNNS categories of Sugary snacks and Chocolate products, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) due to added sugar, emulsifier (sunflower lecithin) and vanilla extract. While the bar provides modest fiber (approximately 9 g per 100 g) and a high cocoa butter content, it is high in sugars (approximately 46 g per 100 g), saturated fat (approximately 20 g per 100 g) and contains traces of nuts, gluten and milk, which may be problematic for people with allergies or those limiting sugar and saturated fat.