
Product Insights
Chocolat noir degustation 85% cacao bio is an 85% dark chocolate bar certified organic and made in France, classified under the Sugary snacks and Chocolate products PNNS groups. It carries a Nutri-Score of D and belongs to NOVA group 3, with 15 g of sugar per 100 g, a high saturated fat content of about 34 g, and a high overall fat level, while providing ample fiber. However, it lists traces of gluten, milk and nuts, making it unsuitable for those with related allergies, and the high levels of fat, saturated fat and sugar offset its organic and high-cocoa benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this bar contains about one-third the sugar (15 g vs 40 g) but has a markedly higher saturated fat content (about 34 g vs 19 g) and a slightly higher energy value.
Ingredients
Pâte de cacao*, beurre de cacao*, sucre*, extrait de vanille*. Traces de gluten, lait et fruits à coque. Cacao: 85% minimum. *Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolat noir dégustation 85% cacao bio.










