Why is NESTLE DESSERT Noir Bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the ingredient list includes refined sugar, cocoa paste, cocoa butter, reduced‑fat cocoa, vanilla flavour and processing steps such as conching and tempering that transform the raw ingredients into a smooth bar. No separate additive codes are listed, but the product’s manufacturing process itself makes it ultra‑processed.

How does the high sugar content in this chocolate affect a diabetic diet?

With 43.2 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose levels, so people managing diabetes should limit consumption and consider it an occasional treat rather than a regular snack.

Is this chocolate suitable for strict vegan, keto, halal or gluten‑free diets?

Although the listed ingredients are plant‑based, the product may contain traces of milk, eggs, gluten and nuts, and it has a high carbohydrate (46.5 g) and sugar content, making it unsuitable for vegan, keto, halal (due to potential animal‑derived cross‑contamination) and gluten‑free diets.

Bio+, Nestlé, Nestle dessert • 170 g

NESTLE DESSERT Noir Bio 170g

Sugary Snacks

Product Insights

NESTLE DESSERT Noir Bio is an organic dark chocolate bar that falls under the sugary snacks and chocolate products dietary families. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high levels of sugar (43.2 g), total fat (37.9 g) and saturated fat (21.8 g) per 100 g, while its salt content is low. The bar does provide 6.7 g of fiber and 57 % cocoa, but the overall nutritional profile is characterised by high energy (566 kcal) and sugar, making it a treat rather than a health‑focused food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat37.9 g

Saturated Fat21.8 g

Carbohydrates46.5 g

Sugars43.2 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains more sugar, fat, saturated fat and calories per 100 g, but notably less salt.

Ingredients

Sucre*, pâte de cacao* (République Dominicaine), beurre de cacao*, cacao maigre*, arôme naturel de vanille de Madagascar. Cacao : 57% minimum. *Ingrédients issus de l'agriculture biologique. Peut contenir : OEUFS, GLUTEN, LAIT, FRUITS à COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about NESTLE DESSERT Noir Bio 170g.

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Bio+, Nestlé, Nestle dessert • 170 g

NESTLE DESSERT Noir Bio 170g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat37.9 g

Saturated Fat21.8 g

Carbohydrates46.5 g

Sugars43.2 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains more sugar, fat, saturated fat and calories per 100 g, but notably less salt.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.