Why is Pain de mie nature Bio Village 15 tranches classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat flour, added rapeseed oil, sugar, and other processed ingredients, and undergoes industrial baking steps such as dough formulation, proofing and slicing; the product does not list any food additives, so the ultra-processed rating derives from the ingredient list and processing rather than added additives.

How does the sugar and salt content in this sliced bread affect a diabetic or hypertensive diet?

With 5.6 g of sugars and 1.3 g of salt per 100 g, the bread adds a moderate amount of carbohydrate that can raise blood glucose and a lower amount of sodium compared with many breads; diabetic individuals should count the carbs within their daily allowance, and hypertensive patients may find the salt level acceptable but should still monitor total sodium intake.

Is the wheat gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour (67 %) and added wheat gluten, both of which are sources of gluten, so it is not safe for anyone following a gluten-free or celiac diet.

Bio Village, Marque Repère • 500 g

Pain de mie nature Bio village 15 tranches

Cereals And Potatoes

Product Insights

Pain de mie nature Bio Village 15 tranches is an organic sliced bread belonging to the Bread group. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, offering 8.2 g of protein and low saturated fat but containing moderate amounts of sugar (5.6 g) and salt (1.3 g per 100 g). While the organic wheat flour and rapeseed oil provide some nutritional benefits, the product's refined flour base, added sugar and gluten content make it unsuitable for low-carb or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat5.1 g

Saturated Fat0.5 g

Carbohydrates50 g

Sugars5.6 g

Comparative Analysis

It contains more sugars (5.6 g per 100 g) than the typical sliced bread average of 4.79 g, but its salt level (1.3 g) is considerably lower than the category average of 3.96 g.

Ingredients

Farine de blé* (origine : UE) 67%, eau, huile de colza*, sucre de canne roux*, vinaigre de cidre*, levure, sel, farine d'orge maltée torréfiée*, gluten de blé*(origine Europe). Traces de lait, oeufs et soja, *Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de mie nature Bio village 15 tranches.

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