
Product Insights
Galettes 4 cereales bio are a puffed cereal cake belonging to the Cereals and potatoes group, made with organic whole-grain rice, corn, amaranth, millet and a pinch of salt, and they are certified gluten-free and vegan. The product scores a Nutri-Score of B and is classified in NOVA group 3, reflecting moderate processing without added additives, while offering low sugar (0.6 g) and low salt (0.22 g) per 100 g but providing modest protein (8.9 g) and 2.6 g of fiber. A downside is the presence of trace sesame, which may trigger allergies, and the high proportion of refined carbohydrates typical of puffed rice snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal snack (9 g sugar, 2.96 g salt per 100 g), this product contains only 0.6 g sugar and 0.22 g salt while delivering 8.9 g protein and 2.6 g fiber per 100 g.
Ingredients
Riz complet* 75 %, maïs* 20 %, amarante* 2 %, millet* 2 %, sel. Traces de graines de sésame. * Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galettes 4 céréales bio.









