
Product Insights
This organic, fat‑free plain yogurt is made from skimmed milk and cultured with lactic ferments, placing it in the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of A and belongs to NOVA group 3, offering a low‑fat profile with only 0.5 g of fat, 0 g of saturated fat, 4.3 g of protein and 0.14 g of calcium per 100 g. Nevertheless, it contains 4.5 g of sugars and 0.1 g of salt per 100 g and is not suitable for individuals allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for yogurts, this product contains roughly half the sugar (4.5 g vs 7.46 g), less than one‑tenth the fat (0.5 g vs 5.97 g), virtually no saturated fat, and about one‑tenth the salt (0.1 g vs 1.03 g), resulting in an energy content of 35 kcal versus the category average of 113 kcal per 100 g.
Ingredients
Lait écrémé* (origine : France) 96%, lait écrémé en poudre* (origine : France), ferments lactiques, * Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Yaourt nature 0% mg.








