Why is Lait amande caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrially prepared ingredients, sugar, cocoa butter, milk powder, whey powder, almond pieces, caramel, hazelnut paste and soy lecithin, plus an emulsifier (E322) and vanilla extract, which pushes it into the NOVA 4 category for ultra‑processed foods.

How does the high sugar and saturated‑fat content of this chocolate bar affect a diabetic or hyperlipidemic diet?

With 49 g of sugar and 18 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or high cholesterol without strict portion control.

Is the almond component in Lait amande caramel a concern for people with nut allergies?

Yes; the bar contains 7 % almond pieces and traces of other nuts, so anyone allergic to tree nuts should avoid it, and the label also lists nuts as an allergen.

Marque Repère,Equador • 100g

Lait amande caramel

Sugary Snacks

Product Insights

Lait amande caramel is a milk‑chocolate bar enriched with almond pieces and caramel, falling under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, cocoa butter, soy lecithin and several dairy‑derived components. While it offers 32 % cocoa and 7 % almond pieces, its 49 g of sugar and 35 g of fat per 100 g are high, even though its salt level is modest and fiber modest.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal557 kcal

Fat35 g

Saturated Fat18 g

Carbohydrates51 g

Sugars49 g

Comparative Analysis

Compared with typical sweet‑snack averages, this bar contains more sugar (49 g vs 40.2 g) and higher total fat (35 g vs 33.1 g), slightly less saturated fat (18 g vs 19 g), and about half the salt (0.17 g vs 0.42 g).

Ingredients

Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, éclats d'amandes 7 %, caramel aromatique (sucre, sirop de glucose) 5%, poudre de lactosérum, pâte de noisettes, émulsifiant : lecithines de soja, extrait de vanille. Cacao: 32 % minimum. Traces de: autres fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait amande caramel.

Kaoka

180 g