Why is Noir caramel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is industrially formulated with multiple ingredients and additives; Noir caramel includes added sugars, cocoa paste, cocoa butter, caramel, sea salt, and the listed additive E322 (soy lecithin) used as an emulsifier.

How does the high sugar and salt content in Noir caramel affect a diabetic or hypertensive diet?

The 44 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 0.76 g of salt can contribute to higher blood pressure, which is a concern for people managing hypertension.

Based on its ingredients, is Noir caramel suitable for vegan, keto, or gluten‑free diets?

Noir caramel contains milk (lactose) and soy lecithin, so it is not vegan; its high sugar and carbohydrate content make it incompatible with strict keto diets; although it only lists possible gluten traces, it is not certified gluten‑free.

Auchan • 0.1 kg

Noir caramel

Sugary Snacks

Product Insights

Noir caramel is a dark chocolate bar with caramel and sea salt, falling under the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and is classified as NOVA group 4, indicating an ultra-processed product with two listed additives (soy lecithin, E322). While it provides 57% cocoa, 8.7 g of fiber and a modest fat level (32 g per 100 g), it also contains high sugar (44 g), saturated fat (19 g), salt (0.76 g) and allergens such as milk and soy, which limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates48 g

Sugars44 g

Comparative Analysis

Compared with average sweet snack values, Noir caramel has slightly lower total fat (32 g vs 33.08 g), similar energy (520 kcal vs 519.46 kcal), but higher sugar (44 g vs 40.22 g), higher salt (0.76 g vs 0.42 g) and more fiber (8.7 g vs 6.01 g).

Ingredients

Pâte de cacao¹, sucre, caramel 12% (sucre, sirop de glucose, graisse de beurre (LAIT), arôme naturel, sel, émulsifiant: lécithines (SOJA)), beurre de cacao¹, sel, émulsifiant: lécithines (SOJA). ¹Rainforest Alliance Certified. ra.org Cacao: 57% minimum dans le chocolat. Traces éventuelles de gluten, d'œufs et de fruits à coque.

84%

35%

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