Why is Chocolat noir caramel beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because its ingredients, refined cane sugar, cocoa paste, cocoa butter, caramel syrup, dairy creams, butter and various milk powders, are all heavily refined or manufactured, and the product undergoes multiple processing steps; however, it lists no separate additives, so the classification stems from the processed nature of the ingredients themselves.

How does the high sugar and moderate salt content of this chocolate affect diabetic or hypertensive individuals?

With 42 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt level (0.13 g) poses little direct risk for hypertension, although the overall high fat content may still impact cardiovascular health.

Is the presence of milk ingredients in this chocolate a problem for people with lactose intolerance or milk allergy?

Yes, the product contains whole cream, butter, whole‑milk powder and skimmed‑milk powder, all of which contain lactose and milk proteins, so it should be avoided by anyone with lactose intolerance or a milk allergy.

Bonneterre • 85 g

Chocolat noir caramel beurre salé

Sugary Snacks

Product Insights

Chocolat noir caramel beurre salé is an organic, fair‑trade filled dark chocolate bar featuring 54% cocoa, caramel and salted butter. It delivers a high‑energy profile with 39 g fat (including 24 g saturated fat), 42 g sugars, 4.5 g fiber and 4.2 g protein per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. While its organic sourcing and fair‑trade certification are positive attributes, the excessive sugar and fat, low fiber, and presence of dairy make it unsuitable for low‑sugar, keto or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat39 g

Saturated Fat24 g

Carbohydrates44 g

Sugars42 g

Comparative Analysis

Compared with typical filled dark chocolates, this bar contains more sugar (42 g vs 40.22 g), more fat (39 g vs 33.08 g) and saturated fat (24 g vs 18.99 g), while its salt (0.13 g) and fiber (4.5 g) are lower than the category averages.

Ingredients

Sucre de canne*, pâte de cacao*, beurre de cacao*, sirop de caramel* 7,5% (sucre de canne*, eau, jus de citron concentré*), crème entière* (lait), beurre (lait), poudre de lait entier*, sucre inverti*, poudre de lait écrémé*, sel de Guérande, vanille moulue*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque.

84%

35%

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