Why is Chocolat pur noir caramel et pointes de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes several industrial ingredients such as added sugar, butter, palm oil, caramel flavourings and the emulsifier lecithin (E322). These components are typical of highly processed foods and raise the processing score.

How does the sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

The high sugar level (41.3 g per 100 g) can cause rapid blood‑glucose spikes, which is problematic for people managing diabetes, while the saturated fat amount (20.3 g per 100 g) may contribute to increased LDL cholesterol. The salt content is low (0.25 g), so it does not add significant sodium pressure for hypertension, but overall the product should be consumed in moderation.

Is the milk ingredient in this chocolate a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes, the bar contains butter, a dairy derivative, and it is listed with a milk allergen warning. This makes it unsuitable for anyone with a dairy allergy or severe lactose intolerance, and it is not compatible with a vegan diet.

Ethiquable • 100 g

Chocolat pur noir caramel et pointes de sel

Sugary Snacks

Product Insights

The product is a 100 g bar of dark chocolate with caramel and sea salt, certified organic and fair‑trade, containing at least 59 % cocoa solids. It falls into the Chocolate products group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugar, butter, palm oil and the emulsifier lecithin (E322). Nutritionally it provides 543 kcal, 34 g fat (20.3 g saturated), 41.3 g sugars and 7.3 g protein per 100 g, which is slightly above average for sugars, fat and saturated fat but lower in salt, and it contains milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat34 g

Saturated Fat20.3 g

Carbohydrates48.1 g

Sugars41.3 g

Comparative Analysis

Compared with the typical sweet‑snack average, this bar contains marginally more sugar (41.3 g vs 40.22 g), more total fat (34 g vs 33.08 g) and higher saturated fat (20.3 g vs 18.99 g), while its salt level (0.25 g) is below the average of 0.42 g.

Ingredients

pâte de cacao". du Pérou et d'Haïti 50,6%, sucre de canne", éclat de caramelo au sel 8% (sucre de canne", sirop de glucose", beurre", huile de palme", mélasse", sel, arôme naturel de caramel), beurre de cacao" émulsifiant : lécithine de sola. Cacao : 59% minimum dans le chocolat. issus de l'agriculture biologique (99,5%), issus du commerce équitable (91,5% du poids total avec 86% SPP). Peut contenir des traces de fruits à coque et gluten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.