Why is Chocolat noir Eclat de caramel et fleur de sel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar mixes several industrial ingredients, sugar, cocoa paste, caramel chips, cocoa butter, emulsifiers and flavorings, making it an ultra‑processed product, which places it in NOVA group 4. The only listed additive is the emulsifier E322 (rapeseed lecithin), used both in the caramel chips and in the overall formulation, along with natural flavorings.

How does the high sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

The 54 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for diabetes management, while the 15 g of saturated fat may raise LDL cholesterol. The 0.43 g of salt adds to sodium intake, potentially worsening hypertension; therefore, the product should be consumed only occasionally and in small portions by individuals with these conditions.

Is the presence of lactose and milk powder in this chocolate a concern for people with dairy allergies or lactose intolerance?

Yes. The ingredient list includes lactose and skimmed milk powder, both of which trigger reactions in people with dairy allergies and cause digestive issues for those who are lactose intolerant, making the chocolate unsuitable for these consumers.

Marque Repère, Equador • 100 g

Chocolat noir Eclat de caramel et fleur de sel

Sugary Snacks

Product Insights

Chocolat noir Eclat de caramel et fleur de sel is a dark chocolate bar with caramel chips and fleur de sel, classified under sugary snacks and chocolate products. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting very high sugar (54 g), saturated fat (15 g) and total fat (25 g) with modest protein and 6.9 g of fiber per 100 g. While it provides 493 kcal and a small amount of fiber, the elevated sugar, saturated fat and 0.43 g of salt, plus milk-derived allergens, limit its nutritional advantages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates57 g

Sugars54 g

Comparative Analysis

Compared with the average snack chocolate, this bar contains markedly more sugar (54 g vs 40.22 g) and slightly more salt (0.43 g vs 0.42 g), but less total fat (25 g vs 33.08 g), less saturated fat (15 g vs 18.99 g), and lower energy (493 kcal vs 519 kcal).

Ingredients

Sucre ; pâte de cacao ; pépites de caramel 14 % (sucre, LACTOSE, BEURRE concentré, poudre de LAIT écrémé, sel, émulsifiant : lécithines (colza), arôme naturel) ; beurre de cacao ; émulsifiant : lécithines (colza) ; fleur de sel 0.3 % ; arôme naturel de vanille ; arôme. Traces de gluten, fruits à coque et œufs. Cacao: 47 % minimum.

84%

35%

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