Marque Repère, Equador, Tablette d'or • 100 g
Chocolat noir et pointe de sel
Product Insights
Chocolat noir et pointe de sel is a dark chocolate bar with fleur de sel, classified in the sugary snacks and chocolate products groups. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting its ultra-processed nature and the presence of an emulsifier (lecithin) and added vanilla flavour. At 100 g it provides 503 kcal, 29 g fat (18 g saturated), 50 g sugars and 8.8 g fiber, offering high energy and fiber but also a high sugar load and no salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, this chocolate contains more sugar (50 g vs 40.2 g) and slightly less fat (29 g vs 33.1 g), about the same saturated fat, virtually no salt, and a marginally lower energy value (503 kcal vs 519 kcal).
Ingredients
sugar, cocoa paste, anhydrous milk fat, cocoa butter, fleur de sel 0,5%, emulsifier: lecithins (sunflower), natural vanilla flavour, traces of nuts and gluten, cocoa: 47% minimum in dark chocolate,
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Frequently Asked Questions
Everything you need to know about Chocolat noir et pointe de sel.
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