Lindt • 200 g
Chocolat noir et pointe de fleur de sel
Product Insights
Chocolat noir et pointe de fleur de sel is a 200 g dark chocolate bar finished with a pinch of fleur de sel, placed in the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high sugar (49 g), saturated fat (19 g) and modest protein (5.1 g) per 100 g. While it offers a rich cocoa flavor and a salty finish, the product is low in fiber and contains dairy and soy allergens, making it unsuitable for low‑sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate contains more sugar (49 g vs 40.2 g) and carbohydrates (51 g vs 49.7 g), slightly lower total fat (32 g vs 33.1 g) but a higher saturated‑fat level (19 g vs 19.0 g) and provides more energy (526 kcal vs 519 kcal) while lacking fiber.
Ingredients
sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, lécithine de soja, fleur de sel 0,3%, arôme (vanille),
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Frequently Asked Questions
Everything you need to know about Chocolat noir et pointe de fleur de sel.
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100g