
Product Insights
Chocolat noir aux pépites de framboises is a 100 g dark chocolate bar, produced in France and sold under the Marque Repère, Equador, Tablette d’Or brands, wrapped in a cardboard sleeve with an aluminium sheet. It belongs to the sugary‑snacks and chocolate products groups, carries a Nutri‑Score of E, is classified in NOVA group 4, and per 100 g delivers 45 g of sugars, 33 g of fat (20 g saturated), 8 g of fiber, 7.1 g of protein, and only 0.01 g of salt, while containing the additive lecithin (E322) and natural flavour. The high sugar and saturated‑fat levels make it an occasional indulgence rather than a staple for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack chocolate (≈40.2 g sugar, 33.1 g fat, 19 g saturated fat, 0.42 g salt, 519 kcal), this bar contains more sugar (45 g) and saturated fat (20 g) but slightly less salt and similar total fat, resulting in a higher energy value of 537 kcal per 100 g.
Ingredients
cocoa mass, sugar, cocoa butter, freeze-dried raspberries 2%, emulsifier: lecithin (sunflower), vanilla extract, natural flavor
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Frequently Asked Questions
Everything you need to know about Chocolat noir aux pépites de framboises.










