Why is Lait amande caramel et fleur de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines a base chocolate matrix with added sugars, caramel, sea‑salt crystals, almond pieces and several food‑tech ingredients such as soy lecithin, vanilla flavor and possibly emulsifiers; these processed components place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 41 g of sugar per 100 g, the bar can cause a rapid blood‑glucose rise, making it unsuitable for diabetic management, while the added fleur de sel contributes a modest amount of sodium that may aggravate hypertension if consumed in large quantities.

Is the almond in this product a concern for people with nut allergies?

Yes, almond is a tree‑nut allergen present in the bar, so individuals with a confirmed almond or tree‑nut allergy should avoid this product to prevent allergic reactions.

Kaoka • 180 g

Lait amande caramel et fleur de sel

Sugary Snacks

Product Insights

Lait amande caramel et fleur de sel is an organic milk chocolate bar made by Kaoka, containing almond pieces, caramel and a pinch of sea salt, sold in a 180 g portion. Classified in the Sugary snacks and Chocolate products groups, it provides 582 kcal per 100 g, with high levels of fat (41 g), saturated fat (20 g) and sugars (41 g), offers 3.9 g of fiber and 9.4 g of protein, carries an Eco‑Score of D and has no Nutri‑Score assignment. The bar falls into the ultra‑processed NOVA 4 category due to added sugars, flavorings and emulsifiers, and the high sugar and saturated‑fat content may be unsuitable for low‑sugar or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal582 kcal

Fat41 g

Saturated Fat20 g

Carbohydrates41 g

Sugars41 g

Comparative Analysis

Compared with average sweet‑snack chocolates, this bar contains slightly more sugar (41 g vs 40.22 g per 100 g) and significantly more fat (41 g vs 33.08 g), while its saturated fat is also a bit higher (20 g vs 18.99 g).

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Frequently Asked Questions

Everything you need to know about Lait amande caramel et fleur de sel.

Marque Repère,Equador

100g