Why is Milk Caramel Sea Salt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined ingredients such as sugar, cocoa butter, milk powder and puffed rice with several industrial additives; the label lists titanium dioxide (E170i) used as a whitener, soy lecithin (E322) as an emulsifier, and additional flavorings. These additives and the multiple processing steps place it in the ultra‑processed group.

How does the high sugar and salt content of this chocolate affect a diabetic or hypertensive diet?

With 49 g of sugar and 1 g of salt per 100 g, the confection can cause rapid blood‑glucose spikes and increase sodium intake, which may raise blood pressure; therefore people with diabetes or hypertension should limit consumption and consider lower‑sugar alternatives.

Is the milk ingredient in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the chocolate contains whole‑milk powder and butter, which are dairy sources and trigger reactions in individuals allergic to milk proteins; lactose‑intolerant consumers may also experience discomfort, so they should avoid this product or choose a dairy‑free alternative.

Excelcium Tradition • 125 g

Lait Caramel Sel De Mer

Sugary Snacks

Product Insights

Milk Caramel Sea Salt is a salted milk chocolate with caramel and puffed rice, classified under the sweet snacks and chocolate products dietary families. It carries a Nutri‑Score of E and a NOVA 4 rating, containing 49 g of sugar, 30 g of fat (including 18 g of saturated fat) and 1 g of salt per 100 g, and lists milk, soy and gluten as allergens along with additives such as titanium dioxide (E170i) and soy lecithin. While it provides 35 % cocoa and some protein and benefits from Fairtrade cocoa sourcing, its ultra‑processed nature and high sugar and salt levels mean it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat30 g

Saturated Fat18 g

Carbohydrates58 g

Sugars49 g

Comparative Analysis

Compared with average sweet snacks, its sugar (49 g) and salt (1 g) per 100 g exceed the category averages of 40.2 g and 0.42 g, while its fat (30 g) is slightly below the average 33.1 g and its saturated fat (18 g) is close to the average 19 g.

Ingredients

Chocolat au lait (Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme: vanille), riz croustillant 11% [farine de riz, sucre, extrait de malt (orge), sel, stabilisant: E170i, huile de colza, emulsifiant: lécithine de soja), poudre de caramel 1,0% [sucre, sirop de glucose, beurre (lait), crème (lait)], sel de mer 0,6%, arôme: caramel

84%

35%

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