
Product Insights
Chocolat au lait feuilleté caramel is a 95 g French milk‑chocolate bar that falls under the PNNS categories “Sugary snacks” and “Chocolate products,” featuring at least 43 % cocoa, hazelnut pieces and a caramel‑flavored coating. The product does not carry an official Nutri‑Score, but it is classified as NOVA 4, indicating an ultra‑processed confection that contains added sugar (≈50 % of the weight), soy lecithin (E322) and a natural flavouring, as well as milk‑fat, making it unsuitable for vegan or dairy‑free diets. While the high cocoa and nut content provide some mineral benefits, the elevated sugar level, presence of common allergens (milk, nuts, soy) and lack of fiber undermine its overall nutritional profile.
Nutritional Values
Values per 100 g
Comparative Analysis
With about 50 g of sugar per 100 g, this chocolate surpasses the average 40.25 g sugar of sugary snacks, while its fat and salt levels appear roughly in line with the typical 33 g fat and 0.42 g salt of the category.
Ingredients
Sucre, pâte de cacao, éclats de noisettes (11 %), beurre de cacan cacan maigre en poudre, beurre concentré, émulsifiant (lecithines de soja), arôme naturel. Cacao : 43% minimum. But comenii céréales et autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait feuilleté caramel.











