Poulain • 95 g
Chocolat au lait
Product Insights
Chocolat au lait is a 95 g milk‑chocolate bar made in France and sold in French supermarkets. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). While it provides 7 g of protein per 100 g, it is high in sugar (51 g), fat (35 g) and saturated fat (21 g) and low in fiber, making it an energy‑dense treat rather than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this milk chocolate has higher sugar (51 g vs 40.2 g), fat (35 g vs 33.1 g), saturated fat (21 g vs 19 g) and calories (559 kcal vs 519 kcal), but lower salt (0.22 g vs 0.42 g) and fiber (1.5 g vs 6 g).
Ingredients
Sucre, poudre de lait entier (24,3 %), beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille. Cacao : 30 % minimum. Peut contenir blé, orge et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait.
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