Mondelez, Poulain, Unilever • 285 g
Au bon lait de nos régions - Chocolat au lait extra-fin
Product Insights
Au bon lait de nos régions - Chocolat au lait extra-fin is a French milk-chocolate bar that falls under the sugary-snacks and chocolate-products groups. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its high sugar (51 g) and saturated fat (21 g) content per 100 g, while its salt level is relatively low at 0.22 g. The bar provides milk protein and cocoa butter, contains soy lecithin as the only listed additive, is free from palm oil, and is packaged in a recyclable aluminium tray with a plastic inner bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this chocolate contains more sugar (51 g vs 40.2 g), higher fat (35 g vs 33.1 g) and saturated fat (21 g vs 19.0 g), but less salt (0.22 g vs 0.42 g) per 100 g.
Ingredients
Sucre, poudre de lait entier (24,3 %), beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille. Cacao : 30 % minimum. Peut contenir blé, orge et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Au bon lait de nos régions - Chocolat au lait extra-fin.
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