Why is Chocolat Noir Extra Fin aux Noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the ingredient list includes refined sugar, cocoa paste, cocoa butter, hazelnuts, soy‑derived lecithin used as an emulsifier, and a vanillin‑based natural flavor; these industrial ingredients, plus the use of added sugars and emulsifiers, place it in NOVA group 4.

How does the sugar and saturated‑fat content of this chocolate bar affect a diabetic or hypertensive diet?

With 39.7 g of sugar and 23.8 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or hypertensive eating plans that require low‑sugar and low‑saturated‑fat foods.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes; the bar contains at least 12 % hazelnuts and the label also reports possible traces of other nuts, milk and peanuts, so anyone allergic to tree nuts should avoid it.

Maestro • 90 g

Chocolat Noir Extra Fin aux Noisettes

Sugary Snacks

Product Insights

The product is a dark chocolate bar with toasted hazelnuts, positioned in the sugary snacks and chocolate products category. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed confection with added sugar, soy lecithin emulsifier and vanilla flavor, and it contains allergens such as milk, nuts, soy and traces of peanuts. Nutritionally it is high in fat (44.8 g/100 g), saturated fat (23.8 g) and sugars (39.7 g), while providing modest protein (12.9 g) and very low salt (0.01 g), so it delivers energy‑dense indulgence but limited micronutrient benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal618 kcal

Fat44.8 g

Saturated Fat23.8 g

Carbohydrates40.7 g

Sugars39.7 g

Comparative Analysis

Compared with average sweet‑snack values, this bar contains slightly less sugar (39.7 g vs 40.22 g) but considerably more fat (44.8 g vs 33.08 g) and saturated fat (23.8 g vs 18.99 g), while its salt level is far below the typical 0.42 g per 100 g.

Ingredients

Sucre, masse de cacaò, beurre de cacao, noisettes (12% min), additif alimentaire autorisé: emulsifiant (lécithine de soja) selon les Bonnes Pratiques de Fabrication, arôme identique nature (vanilline). Cacao: 45% minimum. Ce produit peut contenir des traces de céréales, de lait et d'arachides.

84%

35%

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