Why is Sensations – Chocolat Extra Fin Noir classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar is marked as ultra‑processed because it contains added sugars, a vegetable fat blend, emulsifiers and acidity regulators; the specific additives listed are soy lecithin (E322), the emulsifier E476 and the acidity regulator E500ii, all of which are typical of industrially formulated chocolate.

How does the high sugar and saturated‑fat content of this chocolate influence blood‑glucose and cholesterol levels for people with diabetes or heart disease?

The 43 g of sugar per 100 g can cause rapid spikes in blood‑glucose, which is problematic for diabetes management, while the 23 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, so consumers with these conditions should limit intake.

Can this extra‑fine dark chocolate be considered suitable for vegan, keto, or gluten‑free diets given its ingredient composition and allergen warnings?

It is not vegan because traces of milk are possible, it is not reliably gluten‑free due to possible gluten cross‑contamination, and although it is high in fat, the 43 g of sugar makes it unsuitable for a strict keto diet.

Maestro,SAÏDA • 90 g

Sensations - Chocolat Extra Fin Noir

Sugary Snacks

Product Insights

Sensations – Chocolat Extra Fin Noir is an extra‑fine dark chocolate bar that belongs to the sugary snacks and chocolate products categories. With 38 g fat, 23 g saturated fat, 43 g sugars and 7.4 g fiber per 100 g, it delivers 575 kcal, receives a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high energy density and added‑sugar load. The bar contains milk, nuts, peanuts, soy and possible gluten traces, and includes additives such as soy lecithin (E322), a small amount of emulsifier E476 and acidity regulator E500ii, which may be of concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat38 g

Saturated Fat23 g

Trans Fat0.10 g

Monounsaturated Fat12 g

Comparative Analysis

Compared with the average snack bar, this chocolate contains more sugar (43 g vs 40.2 g), higher fat (38 g vs 33.1 g) and saturated fat (23 g vs 19 g) and delivers more calories (575 kcal vs 519 kcal), while its salt, carbohydrate and protein levels are lower than the category norms.

Ingredients

Sucre, pâte de cacao, beurre de cacao, matière grasse végétale (5%), émulsifiants (lécithine de soja selon BPF, (E/SIN 476) <0,5%), régulateur de l'acidité (E/SIN 500ii) selon BPF, arôme vanille. Cacao dans le chocolat : 51% minimum. Ce produit contient du soja et peut contenir des traces de fruits à coques, du lait et du gluten. Cela peut provoquer une hypersensibilité.

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