Why is Nestle Dessert Chocolat Noir Eclats de Noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugar, cocoa paste, hazelnuts, cocoa butter, butterfat, a vanilla flavor, and includes the emulsifier lecithin (E322). These industrial ingredients and the added fats and emulsifier meet the criteria for ultra-processed foods, placing it in NOVA group 4.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 42.6 g of sugar per 100 g, the chocolate can cause rapid blood-glucose spikes, making it unsuitable for regular consumption by people with diabetes; the very low salt (0.01 g) does not aggravate hypertension, but the overall high sugar and saturated-fat profile still limits its suitability for heart-healthy diets.

Is the hazelnut ingredient in this product a concern for nut-allergic consumers?

Yes. The formulation contains 13% hazelnuts and may have cross-contamination with other tree nuts, so anyone with a nut allergy should avoid this chocolate.

Nestlé, Dessert • 170 g

NESTLÉ DESSERT Chocolat Noir Éclats de Noisettes 170g

Sugary Snacks

Product Insights

Nestle Dessert Chocolat Noir Eclats de Noisettes is a sugary snack belonging to the chocolate products category. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high refined-sugar content (42.6 g per 100 g), high saturated fat (17.2 g) and the presence of dairy butter and an emulsifier (E322). While it provides a notable amount of dietary fiber (7.4 g) and cocoa-derived antioxidants, its excess sugar and saturated fat make it unsuitable as a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat36.5 g

Saturated Fat17.2 g

Carbohydrates46.9 g

Sugars42.6 g

Comparative Analysis

Compared with the average snack, this chocolate contains slightly more sugar (42.6 g vs 40.2 g), a comparable energy level (557 kcal vs 519 kcal), and a lower saturated fat amount (17.2 g vs 19 g).

Ingredients

Sucre, pâte de cacao¹ (Afrique de l'ouest, Amérique du sud), NOISETTES (13%), beurre de cacao¹, BEURRE pâtissier, émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Peut contenir : LAIT et autres FRUITS À COQUE. Cacao : 49% minimum. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr

84%

35%

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