
Product Insights
Chocolat au lait is an extra‑fine milk chocolate bar from Côte d’Or, belonging to the sugary‑snacks and chocolate products families. With a Nutri‑Score of E and a NOVA‑4 classification, it is high in sugar (54 g/100 g), saturated fat (18 g/100 g) and energy (528 kcal/100 g), while providing modest protein (7.8 g) and fiber (3.3 g). The product contains milk and soy allergens and includes soy lecithin (E322) as an emulsifier, making it unsuitable for vegan or soy‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack products, this chocolate contains substantially more sugar (54 g vs 40 g) and slightly less fat (30 g vs 33 g), resulting in a higher energy level (528 kcal vs 519 kcal) while its salt and saturated‑fat levels are marginally below the category averages.
Ingredients
sugar, cocoa mass, whole milk powder, cocoa butter, whey powder (milk), emulsifier (soy lecithin), heavily defatted cocoa powder, flavourings, concentrated butter, cocoa: 34% minimum,
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Frequently Asked Questions
Everything you need to know about Chocolat au lait.









