Aiguebelle • 80g
Chocolat au lait
Product Insights
Chocolat au lait is a milk‑based chocolate bar that falls under the Sugary snacks and Chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed product with very high sugar (56 g), high saturated fat (17 g) and modest salt (0.2 g) per 100 g. Although it supplies 8 g of protein and cocoa butter‑derived fats, it contains multiple allergens (milk, soy, hazelnuts, possible gluten) and offers little dietary fiber, making it more of an occasional treat than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical milk chocolates, this bar contains markedly more sugar (56 g vs 40 g per 100 g) and slightly less total fat (29 g vs 33 g), while its saturated fat and salt are below average.
Ingredients
Chocolat au lait : sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulisifiant : lecithine de soja, arôme vanille. Contient : lait, soya, noisettes, peut contenir: blé (gluten), autres fruits secs.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait.
