Why is Caramel Feinherb classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it contains refined sugar, caramel pieces, emulsifiers (rapeseed lecithin and soy lecithin) and flavorings (caramel and other aroma compounds), which are manufactured ingredients added to improve texture, stability and taste, characteristic of NOVA group 4 foods.

How does the sugar and salt content in Caramel Feinherb affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for diabetes management, while its 0.8 g of salt per 100 g exceeds typical snack levels and may increase blood pressure, rendering it a poor choice for hypertensive individuals.

Is the milk present in Caramel Feinherb a concern for people with dairy allergies or lactose intolerance?

Yes, the formulation includes milk sugar (lactose), butterfat and skimmed milk powder, all of which trigger reactions in people with dairy allergies and can cause digestive issues for those who are lactose intolerant, so the product should be avoided by these consumers.

Lindt • 100 g

Caramel Feinherb

Sugary Snacks

Product Insights

Caramel Feinherb is a Lindt caramel‑infused dark chocolate bar classified as a sugary snack within the chocolate products dietary family. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature, yet it delivers 47 % cocoa solids and contains pure cocoa butter, which contributes to its rich texture. The bar is high in sugar (52 g/100 g), saturated fat (17 g/100 g) and salt (0.8 g/100 g), and includes allergens such as milk, soy, and possible traces of sesame and nuts, making it unsuitable for low‑sugar, low‑fat or allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat29 g

Saturated Fat17 g

Carbohydrates56 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack, which contains 40.22 g of sugar, 33.08 g of fat and 0.42 g of salt per 100 g, Caramel Feinherb provides considerably more sugar (52 g) and higher salt (0.8 g) while its saturated fat (17 g) is slightly below the average saturated fat of 18.99 g, positioning it as a particularly sugar‑rich indulgence.

Ingredients

Zucker, Kakaomasse, Karamellstückchen 6% (Zucker, Milchzucker, Butterreinfett, Magermilchpulver, Emulgator (Rapslecithin), Aroma), karamellisierter Zucker 6% (Zucker, Kakaobutter), Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Fleur de Sel (Salz) 0,3%, Aromen. Kann Sesamsamen und Schalenfrüchte enthalten. Kakao: 47% mindestens in der feinherben Schokolade

84%

35%

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